Raspberry Orange Mold
Total Time: 8 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 8 hrs
Ingredients
- 1 (6 ounce) package raspberry jell-o gelatin
- 3 cups vanilla ice cream
- 6 ounces red raspberries (fresh is better but frozen will work)
- 1 (11 ounce) can mandarin oranges, drained well
Recipe
- 1 prepare jello according to package directions, but only use 1 cup cold water so that it will gel thickly. gel until firm in the refrigerator.
- 2 place jello into blender with ice cream (can use up to 4 cups of ice cream), and blend well until mixture is a creamy bright pink.
- 3 pour mixture into bowl and fold in drained fruit.
- 4 pour into mold and re-gel; that is, pour into jello mold and refrigerate until set and firm.
- 5 unmold and serve.
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