Ingredients
- 1 (9 inch) graham cracker crust
- 8 ounces cool whip
- 8 ounces raspberry sherbet (you can also use orange, lime, or your favorite kind)
Recipe
- 1 mix sherbet and cool whip by hand; pour into pie crust.
- 2 chill several hours until frozen and then enjoy!
- 3 (you can also mix in raspberries, or your choice of fruit, with the sherbet and cool whip so you get even more raspberry flavor!).
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