Raspberry Parfait Pie

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 1 (3 ounce) package raspberry jell-o gelatin
• 1 1/4 cups water
• whipped cream
• 1 pint vanilla ice cream
• 1 1/2 cups whole fresh raspberries
• 1 pie shell

Recipe

• 1 heat 1 1/4 cup water to boiling.
• 2 add jello and stir until dissolved.
• 3 add ice cream and stir until it is all melted.
• 4 chill until mixture is thickened but not set, about 25-35 minutes.
• 5 fold in 1 1/2 cup raspberries, sweetened if desired.
• 6 pour into pre-baked pie shell.
• 7 chill until firm, 20-30 minutes.
• 8 top with whipped cream and additional berries if desired.