Shakshuka

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 3 lbs tomatoes
• 1/2 cup margarine
• 1 medium onion, diced
• 1 tablespoon flour
• 3 eggs
• 1 teaspoon salt
• 1 dash pepper

Recipe

• 1 to peel the tomatoes, drop them into a saucepan of boiling water for 1 minute.
• 2 then plunge into cold water.
• 3 the skins will slip off easily.
• 4 puree the tomatoes in a blender or food processor.
• 5 in a large skillet, melt the margarine and sauté the onion until golden.
• 6 add the flour and stir until combined.
• 7 stir in the tomatoes and simmer uncovered for 1 hour until thick.
• 8 in a medium bowl, beat the eggs with the salt and pepper and add to the tomatoes just before serving.
• 9 heat and stir, but do not boil.