Ingredients
- Servings: 4
- 2 tablespoons olive oil
- 1 onion, chopped
- 1/2 red bell pepper, chopped
- 1/2 green bell pepper, chopped
- 4 tomatoes, chopped
- 4 eggs
Recipe
- 1 must have covered pan.
- 2 heat oil.
- 3 add onion.
- 4 add peppers.
- 5 cook 1 minute.
- 6 add tomatoes.
- 7 cover; simmer 10 minutes.
- 8 salt and pepper.
- 9 crack eggs into sauce on the top.
- 10 cover and cook until eggs are desired doneness.
- 11 serve.
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