Sauteed Asparagus

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1/2 cup water
• 1 lb asparagus, trimmed
• 2 tablespoons butter
• 1/2 lemon, juice of
• 1/8 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 bring water to a boil in a large saute pan. add asparagus and blanch for 2 minutes. transfer asparagus to a plate and pour off the water.
• 2 melt butter in the pan over medium heat. add asparagus and saute 1 - 2 minutes, tossing to coat.
• 3 squeese lemon over asparagus; season with salt and pepper.