Sausage Pinwheels

Total Time: 33 mins Preparation Time: 15 mins Cook Time: 18 mins

Ingredients

• Servings: 24
• 1 lb bulk sausage
• 1 can crescent roll dough

Recipe

• 1 take dough out of can in a whole sheet.
• 2 press perforated edges together to form one sheet of dough.
• 3 spread sausage over dough evenly.
• 4 starting with a long edge, roll dough and sausage into a log.
• 5 refrigerate log overnight or until firm.
• 6 slice 1/2 inch pieces from the log and place on baking sheet.
• 7 bake at 375 degrees for 12-18 minutes.