Sardine Tapas

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1/2 cup extra virgin olive oil
• self rising flour
• 3/4 lb fresh sardine
• salt (sea salt is recommended)
• lemon wedge (to garnish)

Recipe

• 1 heat oil in skillet.
• 2 toss sardines in flour.
• 3 place in pan and cook until golden brown and cooked through.
• 4 remove from pan, drain, and sprinkle with salt.
• 5 serve with lemon wedges.