Rum Pudding

Total Time: 8 hrs 30 mins Preparation Time: 30 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 1 tablespoon plain gelatin (see equilavents at bottom of recipe)
• 1/4 cup cold water
• 5 egg yolks, beaten
• 3/4 cup granulated sugar
• 1 pint hot milk
• 1/2 cup rum
• 1 cup whipping cream, whipped

Recipe

• 1 soak gelatin in cold water until soft.
• 2 beat egg yolks with sugar until frothy and lemon-colored, then slowly add hot milk, stirring constantly.
• 3 pour the mixture into top of a double boiler over boiling water, and cook for a few minutes until smooth and creamy.
• 4 add gelatine mixture to this; blend well, then cool.
• 5 when cream is cool, add rum and whipped cream.
• 6 pour into a mold and chill for several hours.
• 7 serve with raspberry sauce or whipped cream.
• 8 note: gelatin equilavents are one envelope of plain granulated gelatin = 1/4 ounce = 1 tablespoon, enough to gel two cups liquid.