Ruby Plum Fool With Fresh Raspberries

Total Time: 17 mins Preparation Time: 10 mins Cook Time: 7 mins

Ingredients

• Servings: 4
• 1 cup diced plum (about 1 1/2 plums)
• 1/2 cup sugar
• 3/4 cup chilled whipping cream
• 1/2 pint raspberries

Recipe

• 1 puree plums and sugar until liquid and as smooth as possible.
• 2 transfer to 10-inch skillet and cook uncovered over medium-high heat, stirring often, until very thick (but not burning), about 7 minutes.
• 3 cool completely, then chill at least 1 hour (can be made several days ahead and refrigerated or frozen up to a month).
• 4 whip cream until thick.
• 5 in each of 4 stemmed dessert glasses, put 1 teaspoon plum puree.
• 6 fold remaining puree into cream, keeping it somewhat streaked.
• 7 divide among glasses.
• 8 cover each with plastic wrap and refrigerate at least 4 hours or overnight.
• 9 serve chilled, garnished with raspberries.