Rose Petal Flan

Total Time: 2 hrs 55 mins Preparation Time: 15 mins Cook Time: 2 hrs 40 mins

Ingredients

• Servings: 4
• 4 egg yolks
• 1/3 cup sugar
• 2 cups heavy cream
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon rose water
• 1 1/2 teaspoons orange-flavored liqueur
• 2 roses, petals of

Recipe

• 1 place the egg yolks and the sugar in a bowl and whisk together.
• 2 in a saucepan, combine the cream with the vanilla extract and place over medium heat.
• 3 remove as soon as tiny bubbles start to form around the edge of the pan. preheat the oven to 250°f
• 4 pour half of the cream into the egg mixture; mix well.
• 5 pour back into the saucepan and cook, stirring frequently.
• 6 when the mixture reaches a creamy consistency, remove form the heat and pour into a bowl.
• 7 add the rose water and the orange-flavored liqueur. mix well.
• 8 pour into 4 custard cups and place them into a large roasting pan, half filled with hot water.
• 9 bake for 40 minutes, or until ready.
• 10 place in the refrigerator for 2 hours.
• 11 garnish with the petals and serve.