Raspberry Macaroon Semifreddo

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 90 g coconut macaroons (store purchased)
• 1 cup raspberries (frozen okay)
• 1 1/2 cups low-fat greek yogurt
• 1 tablespoon honey

Recipe

• 1 crush macaroons into small pieces.
• 2 combine 3/4 of macaroons with raspberries, yoghurt and honey in a large bowl.
• 3 spoon into 6 cup capacity airtight container.
• 4 top with remaining macaroons.
• 5 freeze for 2-3 hours covered.