Ingredients
- 1 cup raspberries
- 1/4-1/3 cup fresh mint leaves
- 2 tablespoons lemon juice
- 2 tablespoons balsamic vinegar
- 1/2 cup sugar
Recipe
- 1 put raspberries, mint leaves, lemon juice, and balsamic vinegar in a mixer and mix until smooth.
- 2 pass through a strainer into a small pan.
- 3 add sugar.
- 4 bring to a boil and simmer for a few minutes while constantly stirring.
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