Raspberry Champagne

Total Time: 3 hrs Preparation Time: 3 hrs

Ingredients

• Servings: 20
• 1/2 cup framboise de bourgogne brandy
• 1/2 cup brandy
• 1/2 cup orange liqueur
• 1/2 cup granulated sugar
• 3 lemons, unpeeled
• 5 oranges, unpeeled
• 2 cups raspberries
• 6 (750 ml) bottles champagne, chilled

Recipe

• 1 combine framboise, brandy, orange liquer, and sugar in a large container and shake/stir to dissolve sugar. slice lemons and oranges and add to the container. cover and refrigerate for at least 3 hours.
• 2 into a chilled punch bowl place a large block of ice then add the chilled mixture and the raspberries. carefully add the chilled champagne and serve at once.