Pavlova With Berries

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 4 egg whites
• 1 cup caster sugar
• 1 tablespoon cornflour
• 1 teaspoon vinegar
• 300 ml thickened cream
• 1 teaspoon vanilla extract
• 1 tablespoon powdered sugar icing
• 150 g strawberries, sliced thinly
• 150 g blueberries
• 120 g raspberries

Recipe

• 1 preheat oven to very slow (120 degrees c).
• 2 grease and line an oven tray with baking paper and draw a 18cm circle on it.
• 3 beat egg whites till peaks form.
• 4 gradually add caster sugar.
• 5 beating until sugar dissolves in between additions.
• 6 fold in cornflour and vinegar.
• 7 spread meringue on baking paper within the circle.
• 8 level top with spatula.
• 9 bake uncovered in oven for about 1 1/4 hours or till meringue is firm cool meringue in oven with door slightly open.
• 10 beat cream extract and icing sugar with electric mixer til peaks form.
• 11 serve meringue topped with cream mixture and berries.
• 12 you can also use kiwi fruit, paw paw, strawberries for your fruit topping.