Stuffed Deviled Eggs
Total Time: 50 mins
Preparation Time: 30 mins
Cook Time: 20 mins
Ingredients
- 12 eggs, hard boiled, and peeled
- 2 tablespoons mayonnaise
- 1 tablespoon horseradish
- 1 teaspoon sweet pickle relish
- 1 teaspoon italian parsley, chopped fine
- 1/4 teaspoon kosher salt
- 1/4 teaspoon dry mustard
Recipe
- 1 to hard boil eggs:.
- 2 place eggs in a single layer in a lidded pan.
- 3 fill the pan with cold water to just cover the eggs.
- 4 bring to a full boil over high heat, covered.
- 5 as soon as the water begins to full boil, immediately turn the heat down to low to let simmer.
- 6 allow to barely simmer for exactly 18 minutes.
- 7 pour off the hot water. run cold water and or ice over the eggs to quickly cool them.
- 8 to make deviled eggs:.
- 9 cut eggs in half lengthwise.
- 10 gently remove yolk sections into a bowl.
- 11 mash all yolk sections together with a fork. stir in remaining ingredients with yolk mixture until smooth.
- 12 fill empty egg whites. the filling will make a little mound in the egg .
- 13 garnish optional, and refrigerate.
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