Ingredients
- 1 1/2 cups splenda sugar substitute
- 1/4 cup cornstarch
- 5 -6 teaspoons water
- 1/2 teaspoon vanilla extract (or any other extract) or 1 teaspoon lemons, zest of or 1 teaspoon orange zest
Recipe
- 1 place splenda and cornstarch in blender jar.
- 2 cover and blend until splenda is a very fine powder.
- 3 pour into a small bowl.
- 4 add water and stir well.
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