Ingredients
- Servings: 8
- 1 cup splenda sugar substitute
- 1 cup lemon juice (bottled works fine)
- 1/4 cup lime juice (again, bottled works fine)
- 2 quarts water
Recipe
- 1 combine first 3 ingredients and stir well.
- 2 add water and stir until completely mixed.
- 3 serve in tall glasses over ice.
- 4 recipe may be doubled.
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