Spicy Bloody Mary Mix

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 60
• 6 tomatoes, peeled, seeded and diced (juices reserved)
• 3 tablespoons lemon juice
• 3 tablespoons lime juice
• 2 tablespoons worcestershire sauce
• 3 garlic cloves, minced
• 3 teaspoons hot sauce (such as crystal)
• 2 teaspoons horseradish, minced fresh
• 2 1/2 teaspoons kosher salt
• 1 teaspoon old bay seasoning
• 1 teaspoon celery seed
• 1 teaspoon pepper, fresh ground
• 6 ounces vodka
• coarse salt
• 6 green beans, pickled (or 6 stalks celery with leaves, for garnish)

Recipe

• 1 blend the tomatoes, lemon and lime juice, worcestershire, garlic, hot sauce, horseradish, salt, old bay, celery seed and pepper until smooth. cover and chill until needed. this recipe makes 6 to 7 cups, depending on the size of the tomatoes; the mix will keep for 1 week.
• 2 to assemble 6 servings:.
• 3 in a pitcher, combine the mix and vodka.
• 4 if desired, dampen the rims of 6 old-fashioned glasses and dip them in coarse salt. fill each glass halfway with ice, then divide the bloody marys among them.
• 5 garnish each with a pickled bean or celery stalk, and serve.