Spicy Black Bean Hummus

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 12
• 1 (15 ounce) can black beans, drained
• 1 (15 ounce) can chickpeas, drained
• 2 tablespoons tahini
• 1/3 cup olive oil
• 2 limes, juice of
• 4 -5 garlic cloves
• 2 teaspoons ground cumin
• 2 -4 serrano peppers, seeded and minced
• 1/3 cup cilantro, minced
• salt and pepper (to taste)

Recipe

• 1 add the first 7 ingredients (beans through cumin) to a food processor or blender and puree. (i usually use a hand blender and puree everything right in the serving bowl.).
• 2 transfer hummus to a bowl and fold in peppers, cilantro, and salt & pepper, if desired. serve.