Souffle Al La Vanille

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1/4 cup sugar
• 3 tablespoons all-purpose flour
• 1/8 teaspoon salt
• 3/4 cup milk
• 5 eggs, separated
• 3 tablespoons butter or 3 tablespoons margarine, softened
• 1 tablespoon vanilla
• 1/4 teaspoon cream of tartar
• 1/4 cup sugar

Recipe

• 1 mix 1/4 cup sugar, the flour and salt in 1 quart saucepan. stir in milk gradually.
• 2 heat to boiling, stirring constantly. remove from heat.
• 3 beat egg yolks with for,; beat in 1/3 cup of the milk mixture. stir in remaining milk mixture gradually. stir in butter and vanilla. cool slightly.
• 4 place oven rack in lowest position. heat oven to 375 degrees. butter and sugar 2 quart souffle dish. make 3 inch band of triple thickness aluminum foil 2 inches larger than circumferance of dish. butter and sugar one side of the band. extend dish by securing band buttered side in around outside edge.
• 5 beat egg whites and cream of tartar in large mixer bowl until boamy. beat in 1/4 cup sugar, 1 tbl at a time; continue beating until stiff and glossy. do not underbeat. stir about 1/4 of the egg whites unto egg yolk mixture. fold in remaining egg whites. carefully pour into dish.
• 6 bake until puffed and golden brown, about 1 hour.