Sautéed Spinach Served At The 2013 Obama Inaugural Lunche

Total Time: 2 mins Cook Time: 2 mins

Ingredients

• Servings: 2
• 8 ounces baby spinach
• 1/4 cup shallot, minced
• 1/2 tablespoon olive oil
• 1/4 teaspoon sea salt
• 1/4 teaspoon cracked black pepper

Recipe

• 1 preheat a large heavy-bottomed sauté pan on high heat.
• 2 add olive oil and sauté shallot until tender.
• 3 add the baby spinach (wash, if necessary) and season with salt and pepper, cooking only until the spinach leaves are wilted.
• 4 remove from heat and serve immediately or cover and keep warm until serving.