Sautéed Bananas In Praline Sauce Over Vanilla Ice Cream

Total Time: 12 mins Preparation Time: 2 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 -6 tablespoons butter
• 1 cup packed brown sugar
• 3 tablespoons bourbon (or 1 t vanilla plus 2 t water or bourbon extract)
• 1/3 cup chopped pecans
• 4 ripe bananas, peeled and cut into long slices
• 4 cups good vanilla ice cream
• 2 tablespoons chopped pecans (to garnish)

Recipe

• 1 melt butter in a sauté pan (for a more runny sauce add the additional 2 t butter).
• 2 add the brown sugar and stir till smooth. then carefully add bourbon and cook another 2 minutes.
• 3 add the nuts and cook 30 seconds.
• 4 add banana slices and cook till soft, 4-5 minutes.
• 5 pour over ice cream and garnish with additional pecans.