Rosie's Pina Coladas

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 6 ounces pineapple juice
• 6 ounces cream of coconut
• 6 ounces malibu rum
• 2 -3 ice cubes
• 2 dashes grenadine
• 2 pineapple slices (to garnish)
• 2 maraschino cherries (to garnish)

Recipe

• 1 place all ingredients in blender and blend until ice crushed.
• 2 pour into glasses and add a dash of grenadine to each.
• 3 garnish with pineapple slices and marischino cherries.
• 4 add more ice if you prefer a more icy slushy drink.
• 5 note: to make ahead, blend all ingredients and place in freezer. when ready to serve, just quickly blend again.