Ravigote Sauce

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 3 tablespoons extra virgin olive oil
• salt and pepper
• 1 teaspoon red wine vinegar
• 2 teaspoons dijon mustard
• 1 teaspoon capers, chopped
• 2 tablespoons flat leaf parsley, chopped
• 1 tablespoon tarragon, chopped
• 1 shallot, finely chopped

Recipe

• 1 whisk the red wine vinegar with the mustard, season, and pour in the rest of the oil while whisking.
• 2 stir in the capers, herbs and shallot.