Portobello Po'boys

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 3 tablespoons olive oil
• 4 portobello mushroom caps, lightly rinsed, patted dry, and cut into 1-inch pieces
• 1 teaspoon cajun seasoning
• salt
• fresh ground black pepper
• 1/4 cup vegan mayonnaise
• 4 crusty sandwich buns, halved horizontally
• 4 slices ripe tomatoes
• 1 1/2 cups shredded romaine lettuce
• tabasco sauce

Recipe

• 1 in a large skillet, heat the oil over medium heat.
• 2 add the mushrooms and cook until browned and softened, about 8 minutes.
• 3 season with cajun seasoning and salt and pepper to taste; set aside.
• 4 spread mayonnaise onto the cut sides of each of the rolls.
• 5 place a tomato slice on the bottom of each roll, top with shredded lettuce.
• 6 arrange the mushroom pieces on top, sprinkle with tabasco to taste, top with the other half of the roll, and serve.