ingredients
- servings: 1
- 2 cups pumpkin
- 1/2 cup egg substitute
- 1/2 cup brown sugar
- 1 tablespoon spice
- 12 fluid ounces nonfat evaporated milk
- 1 (9 inch) unbaked pie crust
recipe
- preparation time: 5 mins cook time: 1 hr
- preheat oven to 350 degrees f (175 degrees c).
- in a medium bowl, mix together the pumpkin, egg substitute, brown sugar, spice and nonfat evaporated milk.
- pour the pumpkin mixture into the pie crust. bake in the preheated oven 1 hour, or until a knife inserted in the middle comes out clean.
ready time: 1 hr 5 mins
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