Rose Ice Cream

ingredients

• servings: 8
• 1 pinch saffron
• 2 tablespoons warm milk
• 1 1/2 quarts vanilla ice cream, softened
• 1 1/2 tablespoons rose syrup
• 1/2 teaspoon ground cardamom
• 1/4 cup chopped pistachio nuts

recipe

preparation time: 5 mins ready time: 2 hrs 20 mins


• add the saffron to the warm milk and set aside for 15 minutes.
• combine the softened ice cream, saffron with milk, rose syrup, cardamom, and pistachios in a large bowl. stir until the ice cream is smooth and pink in color. scoop the ice cream back into the container and freeze 2 hours, or until ready to eat.