Raspberry-peach Pie

ingredients

• servings: 1
• 1 (10 ounce) package frozen unsweetened raspberries, thawed
• 1 (10 ounce) package frozen unsweetened sliced peaches
• 1 1/3 cups white sugar, divided
• 6 tablespoons all-purpose flour
• 1 prepared double pie crust

recipe

preparation time: 15 mins cook time: 45 mins ready time: 1 hr


• preheat an oven to 450 degrees f (230 degrees c).
• mix raspberries, peaches, 1 cup sugar, and flour in a large bowl.
• press one pie crust into a pie dish; pour fruit mixture into pie crust. sprinkle remaining 1/3 cup sugar over fruit.
• cut designs in the second pie crust using a cookie cutter and arrange pie crust over fruit. pinch the edges of the bottom and top crusts together to seal.
• bake in the preheated oven for 10 minutes. reduce oven temperature to 375 degrees f (190 degrees c) and continue baking until crust is golden brown and fruit filling is bubbly, about 35 minutes more.