raspberry and blueberry cobbler

ingredients

• servings: 8
• topping:
• 1 cup all-purpose flour
• 1/2 cup white sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 6 tablespoons butter
• 1/4 cup boiling water
• filling:
• 2 tablespoons cornstarch
• 1/4 cup cold water
• 2 cups fresh blueberries
• 1 1/2 cups fresh raspberries
• 3/4 cup white sugar
• 1 tablespoon lemon juice

recipe

preparation time: 20 mins cook time: 30 mins ready time: 50 mins


• preheat oven to 400 degrees f (200 degrees c). line a baking sheet with aluminum foil.
• mix flour, 1/2 cup sugar, baking powder, and salt in a bowl; mash butter into the flour mixture until crumbly. stir boiling water into the flour mixture to form a dough.
• dissolve cornstarch in cold water in a separate large bowl. stir blueberries, raspberries, 3/4 cup sugar, and lemon juice into the cornstarch mixture; transfer to a cast-iron skillet and bring to a boil, stirring frequently. drop dough into the skillet by the spoonful. put skillet the prepared baking sheet.
• bake in preheated oven until the topping is golden brown, about 25 minutes.