Potato Salad - German Kartoffel

ingredients

• servings: 6
• 5 potatoes
• 2 tablespoons vinegar
• 1/2 teaspoon white sugar
• salt and ground black pepper to taste
• 1 onion, finely chopped
• 2 tablespoons pickled gherkins, chopped
• 1/4 cup creamy salad dressing (such as miracle whip®)
• 4 hard-boiled eggs, cut into wedges, divided
• 2 tablespoons chopped fresh parsley, or as desired

recipe

preparation time: 15 mins cook time: 20 mins ready time: 1 hr 35 mins


• place potatoes into a large pot and cover with salted water; bring to a boil. reduce heat to medium-low and simmer until tender, about 20 minutes; drain and rinse with cold water to cool. remove and discard potato skins. slice potatoes.
• whisk vinegar, sugar, salt, and pepper together in a large bowl; add potatoes, onion, and chopped gherkin. stir salad dressing into the mixture. fold 3/4 the egg wedges into the mixture. garnish with the remaining egg wedges and parsley. cover bowl with plastic wrap and refrigerate 1 hour before serving.