potato ginger soup

ingredients

• servings: 6
• 3 large potatoes, sliced
• 4 cups chicken broth
• 1 pound fresh mushrooms, chopped
• 3 tablespoons grated fresh ginger root
• pepper to taste
• 1/4 cup chopped green onion

recipe

preparation time: 10 mins cook time: 20 mins ready time: 30 mins


• in a large pot, combine the potatoes, chicken broth, mushrooms and ginger. bring to a boil, and cook for about 20 minutes. season with pepper. puree in batches using a blender, or in the pan using an immersion blender. serve hot, garnished with green onions.