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Monday, August 1, 2016

Lemony Zucchini Salad

Ingredients

  • Servings: 8
  • 4 small zucchini, thinly sliced
  • 1/2 small sweet onion (such as vidalia®), thinly sliced
  • 1/2 bunch fresh parsley, minced
  • 1 lemon, zested and juiced
  • 1 teaspoon dijon mustard
  • 2 teaspoons white sugar
  • salt and ground black pepper to taste
  • 1/4 cup light olive oil

Recipe

    Preparation Time: 20 mins Ready Time: 30 mins

  • place zucchini slices in a colander for 10 minutes, allowing juices to release; pat dry.
  • combine zucchini, onion, and parsley together in a bowl.
  • mix lemon zest, lemon juice, dijon mustard, and sugar together in a separate bowl; season with salt and pepper. slowly stream olive oil into lemon juice mixture while whisking constantly until dressing emulsifies. pour dressing over zucchini mixture; toss to coat.

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