granny's sweet-and-tart apple crisp

ingredients

• servings: 9
• 3 granny smith apples, cut into 1/2-inch dice
• 3/4 cup brown sugar
• 1/2 cup old-fashioned oats
• 1/2 cup all-purpose flour
• 3/4 teaspoon ground cinnamon
• 3/4 teaspoon ground nutmeg
• 1/3 cup butter, softened

recipe

preparation time: 20 mins cook time: 30 mins ready time: 50 mins


• preheat oven to 350 degrees f (175 degrees c).
• spread diced apples into the bottom of a 9-inch square baking dish.
• stir brown sugar, oats, flour, cinnamon, and nutmeg together in a bowl. mash softened butter into the sugar mixture with a fork until you get a crumbly consistency; spread over apples to cover.
• bake in preheated oven until the apples are tender, about 30 minutes.