Fast And Easy Zucchini Soup

ingredients

• servings: 4
• 5 zucchini, sliced
• 5 cups water
• 7 cubes chicken bouillon
• 1 (8 ounce) package cream cheese, softened and cut into 4 sections

recipe

preparation time: 5 mins cook time: 25 mins ready time: 30 mins


• stir zucchini, water, and chicken bouillon cubes together in a stock pot; bring to a boil. reduce heat to medium, place a cover on the pot, and simmer the mixture, stirring occasionally, until the zucchini is tender, about 20 minutes.
• drop cream cheese into the soup; cook and stir until the cheese melts, about 5 minutes.
• blend the soup with an immersion blender until smooth.