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Thursday, August 4, 2016

Dried Apple Stack Cake

ingredients

  • servings: 1
  • 1 (18.25 ounce) package spice cake mix
  • 1 cup dried apples
  • 1 cup chopped pecans
  • 1/2 cup shredded or flaked coconut
  • 1/3 cup currants
  • 3 eggs
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup butter
  • 2 cups apple butter

recipe

    preparation time: 15 mins cook time: 30 mins ready time: 1 hr

  • preheat oven to 350 degrees f (175 degrees c). lightly grease bottoms of two 9 inch round layer cake pans.
  • in a large bowl, mix the spice cake mix, dried apples, pecans, coconut, currants, eggs, brown sugar, vanilla extract and butter. pour the mixture into the cake pans.
  • bake in the preheated oven 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. cool on a wire rack.
  • split each cake layer into four sections. spread apple butter between the sections and reassemble layers.

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