Cranberry Almond Crunch Slaw

ingredients

• servings: 8
• 1/4 cup sour cream or plain greek yogurt
• 1/4 cup unseasoned rice vinegar
• 1/4 cup honey
• 1 teaspoon salt
• 1 pinch red chili flakes
• salad:
• 1 (3.5 ounce) package honey roasted with cranberries wonderful almond accents
• 10 cups thinly sliced napa cabbage
• 4 green onions, thinly sliced
• 1/2 cup coarsely chopped cilantro

recipe

ready time: 45 mins


• in a large bowl, whisk together vinegar, honey, sour cream, salt and red pepper flakes.
• add cabbage, green onions and cilantro; toss well. let stand 30 minutes before serving for flavors to blend. if making more than 30 minutes ahead, refrigerate dressing and salad separately.
• mix in wonderful almond accents just before serving.