cinnamon almond butter

ingredients

• servings: 1
• 2 cups whole raw almonds
• 3 tablespoons white sugar
• 1 tablespoon brown sugar
• 1 tablespoon ground cinnamon
• 1/2 teaspoon salt, or more to taste

recipe

preparation time: 15 mins cook time: 8 mins ready time: 43 mins


• preheat an oven to 350 degrees f (175 degrees c).
• spread the almonds into a single layer on a baking sheet.
• roast the almonds in the preheated oven until dark brown, about 8 minutes. be careful to not overcook. allow to cool completely before proceeding.
• blend the almonds in a blender until thick and creamy, 8 to 10 minutes. the mixture will be very dry initially and then begin to clump. scrape the sides of the blender with a rubber spatula as needed to keep the almonds blending. add the white sugar, brown sugar, cinnamon, and salt; continue blending until completely smooth. store in refrigerator.