caesar potato salad

ingredients

• servings: 16
• 8 slices bacon
• 24 baby red potatoes
• 2 tablespoons olive oil, or as needed
• cracked black pepper to taste
• 1/3 cup caesar salad dressing
• 4 green onions, diced

recipe

preparation time: 15 mins cook time: 30 mins ready time: 45 mins


• preheat oven to 400 degrees f (200 degrees c).
• place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. drain the bacon slices on paper towels and crumble.
• place potatoes into a large pot and cover with salted water; bring to a boil. reduce heat to medium-low and simmer until slightly tender, about 8 minutes. drain and transfer potatoes to a baking dish. drizzle olive oil over potatoes and season with black pepper.
• bake in the preheated oven until tender, about 10 minutes.
• mix potatoes, bacon bits, caesar salad dressing, and green onions together in a bowl. serve warm.