Apple Tapioca Pudding

ingredients

• servings: 6
• 4 cups apples - peeled, cored and sliced
• 1/2 cup brown sugar
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 2 tablespoons small pearl tapioca
• 1 lemon, juiced
• 1 cup boiling water
• 1/2 cup raisins (optional)

recipe

preparation time: 15 mins cook time: 3 hrs

ready time: 3 hrs 15 mins


• place the apples, brown sugar, cinnamon, salt, and tapioca into a bowl, and toss to coat apple slices.
• place the apple mixture into a slow cooker. pour lemon juice and boiling water over the apples.
• set the cooker to high and cook until apples are tender and thickened, 3 to 4 hours.
• mix in raisins if desired; serve warm.