almond glazed onions

ingredients

• servings: 6
• 1 1/2 pounds small boiling onions, trimmed
• 2 tablespoons butter
• 6 tablespoons white sugar
• 2 tablespoons water
• 1/3 cup slivered almonds

recipe

preparation time: 5 mins cook time: 35 mins ready time: 40 mins


• place onions in a large saucepan with enough water to cover by 1 inch. bring to boil; cook until onions are tender, 20 to 25 minutes. drain; slip off skins.
• melt butter and sugar in a deep skillet over medium heat. stir in water and skinned onions. cook, stirring, until onions begin to color, about 10 minutes.
• sprinkle the almonds into the skillet. cook and stir until onions are golden and almonds are lightly toasted, 4 to 5 additional minutes.