Six Cup Fruit Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 cup light sour cream
• 1 cup shredded coconut
• 1 cup miniature marshmallow
• 1 cup mandarin orange, drained
• 1 cup crushed pineapple, drained
• 1 cup pecans, chopped
• 1 1/2 cups cool whip lite
• 12 maraschino cherries (sliced)
• 3/4 cup pecans, chopped

Recipe

• 1 combine all ingredients for salad in a 2- quart bowl, stir gently, cover with plastic wrap.
• 2 refrigerate for 24 hours.
• 3 to serve: spoon portions in clear glass serving dishes.
• 4 garnish with topping: a dollop of cool whip lite, maraschino cherries and a sprinkling of chopped pecans.