Sitaphal Ki Sabzi( Custard Apple Vegetable!)

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons ghee
• 1 cup channa dal, soaked and drained
• 1 teaspoon methi dana
• 1 teaspoon salt
• 1 teaspoon red chili powder
• cilantro, to garnish
• ginger, sliced lengthwise,to garnish
• 2 cups sitaphal, chopped
• 1 teaspoon coriander powder
• 2 teaspoons sugar
• 2 red chilies, crushed
• 1 teaspoon amchur powder

Recipe

• 1 heat ghee in a pan.
• 2 add crushed red chillies and methi dana (fenugreek seeds).
• 3 allow to crackle.
• 4 remove from heat.
• 5 add chana dal.
• 6 bring back to flame.
• 7 add sitaphal and cook for a minute.
• 8 add corriander powder, red chilli powder, salt, sugar and mango powder.
• 9 mix well.
• 10 add just a little water so as to make the sitaphal soft and easy to cook.
• 11 bring to a boil.
• 12 cover.
• 13 cook on low flame for 2-3 minutes.
• 14 garnish with cilantro and ginger.
• 15 serve rightaway!