Sirniki
Total Time: 40 mins
Preparation Time: 15 mins
Cook Time: 25 mins
Ingredients
- 2 -2 1/2 cups farmer cheese
- 2 eggs
- 1/4-1/3 cup sugar
- 2 tablespoons sour cream
- 2 teaspoons vanilla extract
- 1/2 cup flour, plus 1/2 cup more sirniki (for dredging)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup raisins (optional)
- butter or oil, for pan frying
Recipe
- 1 put farmers cheese in food processor, pulse 10 times until fairly fine.
- 2 add eggs, sour cream, sugar and vanill, and pulse a few more times til mixed.
- 3 mix baking powder, salt and 1/2 cup flour in a small bowl, add to processor and combine.
- 4 add raisins with a spoon or spatula if using.
- 5 add a tablespoon of butter to the pan and heat to medium or medium low.
- 6 place remaining 1/2 cup flour in a shallow plate. take a small scoop of batter, flatten it in your hand and dredge in flour. put it in pan.
- 7 cook until golden on both sides, serve with honey, fruit or preserves if you like.
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