Sirloin Tip Crock Pot Roast With Gravy

Total Time: 6 hrs 5 mins Preparation Time: 5 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 5 lbs sirloin tip roast
• 1 (1 ounce) package italian salad dressing mix
• 2 -3 small onions, chopped
• 1 (10 1/2 ounce) can cream of mushroom soup
• 2 tablespoons flour, diluted in
• 2 tablespoons water

Recipe

• 1 put chopped onions on the bottom of the crock pot so the meat has something to rest on.
• 2 put meat in the crock pot and rub the salad dressing powder all over it, turning to get all sides.
• 3 open soup can and spread all over the roast with a butter knife.
• 4 do not add any liquid to the crock pot!
• 5 cook on high for two hours, then on low for another four, at least.
• 6 you don't want the roast to be falling apart, but you want it tender.
• 7 remove the roast and put on a platter.
• 8 cover with foil and let it rest in a warm place for about 20 minutes.
• 9 meanwhile, add the diluted flour to the juices in the crock; turn the crock on high for 20 more minutes.
• 10 stir frequently.
• 11 you can also make the gravy by adding the crock pot juices and flour mixture to a skillet over a med/high flame.