Sirloin Steak With Mushroom Gravy

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 2
• 2 sirloin steaks
• 2 tablespoons olive oil
• 2 tablespoons flour
• 2 cups water
• 1 (6 ounce) package dry onion soup mix
• 1 beef bouillon cube
• garlic
• pepper
• 1 lb fresh sliced mushrooms

Recipe

• 1 cut sirloin into serving portions.
• 2 brown steak in the olive oil then remove from the pan.
• 3 add the flour and any additional oil to pan to make a roux, stir for a minute.
• 4 add water, onion soup, and bouillon stirring until combined.
• 5 add garlic and pepper to taste.
• 6 allow to simmer until slightly thickened.
• 7 add the mushrooms and sirloin.
• 8 cover the pan and place in a slow oven (275 degrees) for 3 to 4 hours.