Sirloin Steak Monte Carlo

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 3/4 lbs sirloin steaks
• 1/2 cup sliced onion
• 1 large garlic clove, minced
• 1/4 cup pine nuts
• 1 (14 1/2 ounce) can contadina recipe ready italian-style diced tomatoes, undrained
• 2 tablespoons capers
• 1/2 teaspoon dried oregano leaves, crushed
• 1/2 teaspoon dried basil leaves, crushed
• 1/4 teaspoon crushed red pepper flakes

Recipe

• 1 1. heat oil in medium skillet over medium-high heat. add steak; cook 4 to 5 minutes on each side for medium-rare. remove steak to platter, reserving any drippings in skillet.
• 2 2. add onion, garlic and pine nuts to skillet; sauté 5 minutes or until onion is tender and nuts are lightly toasted.
• 3 3. add undrained tomatoes, capers, oregano, basil and red pepper flakes; simmer, uncovered 5 minutes. serve over steak.