Singapore Style Rice

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 cup cooked rice
• 1 medium red onion, sliced
• 2 fresh red chilies, ground to a pulp
• 2 ounces fresh prawns, shelled
• 2 ounces chicken, sliced
• 2 teaspoons soy sauce
• 3 tablespoons oil
• salt
• pepper
• 1 red chile, chopped
• 1 tablespoon fresh coriander leaves
• 2 inches cucumbers, finely sliced
• 1 egg, omelet shredded
• 2 spring onions, finely sliced

Recipe

• 1 heat the oil in a pan and fry the onions and chillies till light brown.
• 2 add the prawns and chicken cook for 1 minute.
• 3 add the rice, season with the soy, salt and pepper.
• 4 fry for a few mins till the rice is heated through.
• 5 serve garnished with the remaining ingredients.