Sinfully Delightful Vegan Chocolate Cupcakes With Secret Ingredi

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 3/4 cups whole wheat pastry flour
• 15 tablespoons cocoa powder (3/4 cup tb)
• baking soda (you need 1 1/4 tsp!)
• 1/4 teaspoon baking soda (you need 1 1/4 tsp!)
• 1/8 teaspoon salt
• 1 hass avocado, peeled and seeded
• 1/4 cup sunflower oil
• 2/3 cup sugar
• 2/3 cup light brown sugar
• 2 tablespoons ground flax seeds
• 6 tablespoons water
• 2 teaspoons vanilla extract
• 1 1/2 cups coconut milk

Recipe

• 1 sift the flour, cocoa, baking soda, and salt together in a bowl.
• 2 microwave the flax and water together to make "eggs"-- about 30 seconds to 1 minute for it to get a sticky egg-like consistency.
• 3 cut the avocado into chunks, this make mixing easier.
• 4 combine the avocado, oil, and sugars in another bowl with an electric mixer until fully combined and kinda pale.
• 5 add the "flax eggs" to the mix, beating well and scraping the sides of the bowl along the way. when it is nice and fluffy, beat in the vanilla.
• 6 on a slower speed, gradually add the dry ingredients, alternating with the coconut milk, until both are used up and the batter is this lovely fudgy consistency.
• 7 using a large spoon or ice cream scoop, one scoop per paper, fill 12 muffin papers halfway.
• 8 bake at 350f for 9-10 minutes or until a cake tester comes out clean.