Sinful Strawberry Angel Food Cake

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1 store bought angel food cake
• 1 (21 ounce) can strawberry pie filling
• 1 ounce semisweet chocolate, grated
• 1 (8 ounce) container cool whip (can use light "or" fat free)

Recipe

• 1 cut cake horizontally into four layers.
• 2 place 1 layer on serving plate.
• 3 spread with 1/3 of strawberry pie filling; repeat with the other two layers and place the fourth layer on top.
• 4 in mixing bowl, fold the grated chocolate into the cool whip.
• 5 frost with the cool whip mixture.
• 6 refrigerate for two hours.
• 7 store leftovers (if there are any) in the refrigerator.